FOUR COURSE DINNER PACKAGE $60 PP (FOOD ONLY)

WINE PAIRINGS OPTIONAL FOR AN ADDITIONAL $45, INCLUDES AN INDIVIDUAL BOTTLE OF BUBBLY FOR TOASTING! Due To Covid Restrictions On Hours & Alcohol Sales,
NYE Will Be Virtual Only, No Dining In
2 “Seatings” 6pm and 9 pm Live Via Facebook with Chef Jacki & Sommelier T2 join us for a virtual toast with all at Midnight! We will also toast with of you at each “seating” virtually

                                                      spinach salad, mushrooms, almonds, egg, green onion, bacon vinaigrette                                                                                                   Pairing: White Hall Sauvignon Blanc                                                                                                          ENDIVE, PORT POached pear s, blue cheese, walnuts, port vinaigrette                                                                 Pairing: Four Vines, Old Vine Zinfandel

                                                              Boursin Cheese dip, crudite                       lobster ravioli with choron sauce

Beef bourguignon with egg noodles and crusty bread                            “hot honey” glazed grilled salmon, baby potATOES, GRILLED ASPARAGUS       

Vegetarian bourguinon – A meatless version with egg                              cHICKEN MUSTARD MASCARPONE MARSALA, BUTTERNUT SQASH POLENTA, GREEN

noodles and crusty bread                                                                                       BEANS

                                                         hillary’s chocolate covered cherry cake      Pairing: Dow’s Tawny Port                                                                                                                                    aunt em’s chess pie                              Pairing: Feirrera White Port