Brunch Menu served saturday and sunday 11:30 am-4:00 pm

Turkey Sausage

Pork Sausage

Ham

Bacon

Cheese Grits

Buttermilk Pancakes 

Eggs

Egg Whites (+$2.00)

Brunch Burrito  14

Herb tortilla stuffed with scrambled eggs, chorizo, black beans, roasted red peppers and melted cheddar

Shrimp & Avocado Omelet GF 15

Fluffy omelet stuffed with shrimp, avocado, pico de gallo and sour cream

Scrambled Egg & Cheese Croissant                                               10

Scrambled eggs and melted cheddar topped with bacon, sausage or ham on a croissant

Steak & Eggs” 18

Tender beef medallions with two eggs

“Any Way You Want It” Frittata or Omelet

Baked frittata or sautéed omelet with bacon, sausage, ham, chorizo, ­mushrooms, roasted red peppers, onions, tomatoes, spinach, sautéed jalapeño, American, Swiss, cheddar, pepper jack and/or provolone cheese
choose up to three ingredients 12
substitute egg whites 14

Farmhouse Breakfast Burger* 18

Angus beef, melted cheddar, bacon and an egg (sunny side up) on a toasted bun

Traditional Benedict* 14

Poached eggs and Canadian bacon on an English muffin with Hollandaise sauce

Florentine* 14

Poached eggs and sautéed spinach on an English muffin with Hollandaise sauce

Fried Calamari  14

Calamari with yellow banana peppers,
parmesan and green olive jalapeño aioli

Seared Ahi Tuna* GF 16

Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger

Coconut Shrimp 14

Crispy coconut shrimp with pineapple jicama slaw

Quesadilla 13 | substitute shrimp 15

Chicken, cheddar, pico de gallo and roasted red pepper quesadilla with guacamole and sour cream

Foxfire Smokin’ Wings GF 15

Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing

Soup du Jour cup 6 | bowl 8

Please ask your server for today’s soup of the day

house salad 9

Mixed greens, tomatoes, cucumbers and
croutons with balsamic vinaigrette 

shrimp & Corn Chowder cup 6 | bowl 8

Seasoned with fire roasted peppers and a touch of Old Bay

Baby Caesar salad 9

Crisp Romaine, tomatoes, parmesan and croutons with creamy Caesar dressing

Ahi Tuna Salad* GF 18

Cajun spiced Ahi tuna, mixed greens, tomatoes, corn and pico de gallo with Cajun ranch dressing

Grilled Salmon Salad* GF                                                                          18

Grilled salmon, mixed greens, tomatoes and capers with balsamic vinaigrette

Cobb Salad GF18 

Grilled chicken, mixed greens, tomatoes, hard-boiled egg, crumbled blue cheese, bacon and avocado with ranch dressing

 Kale Salmon Salad                                                                           20

Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette 

Caesar Salad GF 12 

Crisp romaine, tomatoes, parmesan and croutons with creamy Caesar dressing

Add Chicken 16

Add Shrimp 18 

Add Steak 20

Add Salmon 20 

“Any Way You Want It” Burger* 15 | Bison 18

Angus beef, ground turkey, chicken breast or portobello cap with American, Swiss, cheddar, pepper jack, provolone or blue cheese on a toasted bun

Additional toppings 1.75 each
Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese

Beyond Burger™ V 17

Meatless burger on a sourdough bun. 100% vegan

Additional toppings 1.75 each
Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese

curry Chicken Salad Sandwich 12

Fruited curry chicken and almond salad on a ­croissant

Foxfire’s Club 14

Roasted turkey breast, bacon, lettuce, tomato, provolone cheese and our house rosemary dijonnaise on toasted farm bread

Veggie Wrap V 12/Add Chicken 14

Herb tortilla stuffed with mixed greens, crisp julienne vegetables, portobellos, tomatoes and roasted red ­pepper hummus