Lunch Menu

Fried Calamari  12

Calamari with yellow banana peppers,
parmesan and green olive jalapeño aioli

Seared Ahi Tuna* GF 14

Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger

Coconut Shrimp 10

Crispy coconut shrimp with pineapple jicama slaw

Quesadilla 11 | substitute shrimp 13

Chicken, cheddar, pico de gallo and roasted red pepper quesadilla with guacamole and sour cream

Roasted Red Pepper Hummus V 8

Smooth and creamy roasted red pepper hummus with warm pita wedges

Foxfire Smokin’ Wings GF 10

Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing

Soup du Jour cup 5 | bowl 7

Please ask your server for today’s soup of the day

Crab & Corn Chowder cup 6 | bowl 7.50

Seasoned with fire roasted peppers and a touch of Old Bay 

Ahi Tuna Salad* GF 16

Cajun spiced Ahi tuna, mixed greens, tomatoes, corn and pico de gallo with Cajun ranch dressing

Grilled Steak Salad* GF 16 / small 12

Tender beef medallions, mixed greens and ­tomatoes with horseradish blue cheese dressing

Grilled Salmon Salad* GF 16

Grilled salmon, mixed greens, tomatoes and capers with balsamic vinaigrette

Cobb Salad GF14 / small 12

Grilled chicken, mixed greens, tomatoes, hard-boiled egg, crumbled blue cheese, bacon and avocado with ranch dressing

Kale Salmon Salad 18

Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette

Southwest Spicy Chicken Salad 14 / small 12

Crisp romaine, corn, black beans, tomatoes, ­cucumbers, cilantro, tortilla strips and avocado with Cajun ranch dressing

Caesar Salad GF 10 / small 8

Crisp romaine, tomatoes, parmesan and croutons with creamy Caesar dressing

add chicken 14 / small 10
add shrimp 16 / small 12
add steak 16 / 13

“Any Way You Want It” Burger* 12 | Bison 15

Angus beef, ground turkey, chicken breast or portobello cap with American, Swiss, cheddar, pepper jack, provolone or blue cheese on a toasted bun

Additional toppings 1.25 each
Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese

Beyond Burger™ V 15

Meatless burger on a sourdough bun. 100% vegan

Additional toppings 1.25 each
Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese

Foxfire’s Salmon Burger 13

Lemon seasoned salmon with our house rosemary dijonnaise on a toasted bun

Foxfire’s Pulled Pork sandwich 12

Pulled pork with our house BBQ sauce and cucumber jicama slaw on a toasted bun

Grilled Portobello Sandwich V
12

Sliced portobellos, roasted red peppers, caramelized onions and Swiss on a toasted bun

Terri’s Spicy Chicken & Avocado Wrap
12

Herb tortilla stuffed with spicy grilled chicken, avocado, romaine, provolone and pico de gallo with ranch dressing

Curry Chicken Salad Sandwich 10

Fruited curry chicken and almond salad on a ­croissant

Foxfire’s Club 12

Roasted turkey breast, bacon, lettuce, tomato, provolone cheese and our house rosemary dijonnaise on toasted farm bread

Fried Cod Sandwich seasonably available 12

Battered cod fillet with cucumber jicama slaw and tartar sauce on a toasted bun

Foxfire’s Cuban Pita 14

Pulled pork, ham, Swiss, sliced pickles and our house ­rosemary dijonnaise folded into a grilled pita

Veggie Wrap V 10

Herb tortilla stuffed with mixed greens, crisp julienne vegetables, portobellos, tomatoes and roasted red ­pepper hummus

Grilled ham & Swiss 9

Ham, Swiss, sliced tomatoes and brown mustard on toasted marbled rye