Lunch Menu Served from 11:30 - 4:00 Monday - Friday

Fried Calamari  14

Calamari with yellow banana peppers,
parmesan and green olive jalapeño aioli

Seared Ahi Tuna* GF 16

Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger

Coconut Shrimp 14

Crispy coconut shrimp with pineapple jicama slaw

Quesadilla 13 | substitute shrimp 15

Chicken, cheddar, pico de gallo and roasted red pepper quesadilla with guacamole and sour cream

Roasted Red Pepper Hummus V                                                                 10

Smooth and creamy roasted red pepper hummus with warm pita wedges

Foxfire Smokin’ Wings GF 15

Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing

Soup du Jour cup 6 | bowl 8

Please ask your server for today’s soup of the day

house salad 9

Mixed greens, tomatoes, cucumbers and
croutons with balsamic vinaigrette 

shrimp & Corn Chowder cup 6 | bowl 8

Seasoned with fire roasted peppers and a touch of Old Bay

Baby Caesar salad 10

Crisp Romaine, tomatoes, parmesan and croutons with creamy Caesar dressing

Ahi Tuna Salad* GF 18

Cajun spiced Ahi tuna, mixed greens, tomatoes, corn and pico de gallo with Cajun ranch dressing

Grilled Steak Salad* GF 18 

Tender beef medallions, mixed greens and ­tomatoes with horseradish blue cheese dressing

Grilled Salmon Salad* GF                                                                           18

Grilled salmon, mixed greens, tomatoes and capers with balsamic vinaigrette

Cobb Salad GF18 

Grilled chicken, mixed greens, tomatoes, hard-boiled egg, crumbled blue cheese, bacon and avocado with ranch dressing

Kale Salmon Salad                                                                           20

Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette

Southwest Spicy Chicken Salad 16 

Crisp romaine, corn, black beans, tomatoes, ­cucumbers, cilantro, tortilla strips and avocado with Cajun ranch dressing

Caesar Salad GF 12 

Crisp romaine, tomatoes, parmesan and croutons with creamy Caesar dressing

Add Chicken 16

Add Shrimp 18

Add Steak 20

Add Salmon 20 

“Any Way You Want It” Burger* 15 | Bison 18

Angus beef, ground turkey, chicken breast or portobello cap with American, Swiss, cheddar, pepper jack, provolone or blue cheese on a toasted bun

Additional toppings 1.25 each
Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese

Beyond Burger™ V 17

Meatless burger on a sourdough bun. 100% vegan

Additional toppings 1.75 each
Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese

Foxfire’s Salmon Burger 16

Lemon seasoned salmon with our house rosemary dijonnaise on a toasted bun

Grilled Portobello Sandwich V
12

Sliced portobellos, roasted red peppers, caramelized onions and Swiss on a toasted bun

Terri’s Spicy Chicken & Avocado Wrap
14

Herb tortilla stuffed with spicy grilled chicken, avocado, romaine, provolone and pico de gallo with ranch dressing

curry Chicken Salad Sandwich 12

Fruited curry chicken and almond salad on a ­croissant

Foxfire’s Club 14

Roasted turkey breast, bacon, lettuce, tomato, provolone cheese and our house rosemary dijonnaise on toasted farm bread

Fried Cod Sandwich seasonably available 16

Battered cod fillet with cucumber jicama slaw and tartar sauce on a toasted bun

Foxfire’s rachel14

Oven roasted turkey, Swiss, cucumber
jicama slaw and thousand island dressing on
toasted marbled rye

Veggie Wrap V 12

Herb tortilla stuffed with mixed greens, crisp julienne vegetables, portobellos, tomatoes and roasted red ­pepper hummus

Ham and swiss14

Deli ham with melted swiss cheese and rosemary dijonnaise on toasted marbled rye