November Wine Tasting

Four Not-So-Traditional Thanksgiving Dishes

Paired with Four Thanksgiving Wines

Saturday, November 21^st

We go live on Facebook at 3 pm

Patio Seating Available, Weather Permitting

Pick up food and wines the day of the event between 12:30-2:00

$50 pp

Here’s The Menu

Brussels Sprouts Slaw with Ham, Dried Cherries & Almonds

With a Mustard Honey Vinaigrette

With Chevalier, Red Bordeaux

Turkey & Butternut Lasagna, Fried Sage

With Chevalier, White Bordeaux

Seared Sweet Italian Sausage With Cabbage and Apples

Edmeades, Red Zinfandel

Fried Cheesecake

Starling, Gewurtztraminer