Calendar

Lemon Pepper Shrimp & Strawberry Salad with Lemon Vinaigrette  $12

Corned Beef Hash and Poached Eggs with Bearnaise Sauce $14 (Brunch Only)

                 Crabcake Benedict with Old Bay Hollandaise  $18                     (Brunch Only)

 Pistachio Crusted Lamb Chops with Yogurt Sauce, Yukon Gold Mashed Potatoes & Asparagus  $38

Crab Stuffed Sea Bass with Saffron Cauliflower Rice & Haricot Verts  $40

Key Lime Tartlets  $10

Red Velvet Tartlets  $10