Brunch Menu served saturday and sunday 11:30 am-4:00 pm

Brunch Specialties

add toast or breakfast potatoes for an -additional $2

Buttermilk Pancakes 7

Stack of fluffy buttermilk pancakes with bacon, sausage or ham
add blueberry or chocolate chip 9

French Toast 11

Locally baked and lightly battered brioche with strawberry sauce and bacon, sausage or ham

Shrimp & Grits GF 20
Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach

$4 Sides

Turkey Sausage

Pork Sausage

Ham

Bacon

Cheese Grits

Buttermilk Pancakes

Eggs

Egg Whites (+$2.00)

Brunch Entrées

Served with your choice of toast or -breakfast potatoes
Substitute fruit, slaw, vegetable or salad for an -additional $2

Substitute egg whites an -additional $2

Brunch Burrito 12

Herb tortilla stuffed with scrambled eggs, chorizo, black beans, roasted red peppers and melted cheddar

Shrimp & Avocado Omelet GF 14

Fluffy omelet stuffed with shrimp, avocado, pico de gallo and sour cream

Scrambled Egg & Cheese Croissant 9

Scrambled eggs and melted cheddar topped with bacon, sausage or ham on a croissant

Steak & Eggs” 18

Tender beef medallions with two eggs

“Any Way You Want It” Frittata or Omelet

Baked frittata or sautéed omelet with bacon, sausage, ham, chorizo, mushrooms, roasted red peppers, onions, tomatoes, spinach, sautéed jalapeño, American, Swiss, cheddar, pepper jack and/or provolone cheese
choose up to three ingredients 10
substitute egg whites 12

Farmhouse Breakfast Burger* 15

Angus beef, melted cheddar, bacon and an egg (sunny side up) on a toasted bun

Foxfire Benedicts

Traditional Benedict* 14

Poached eggs and Canadian bacon on an English muffin with Hollandaise sauce

Florentine* 14

Poached eggs and sautéed spinach on an English muffin with Hollandaise sauce